1.0Nourishhttps://nourish.pharma.hr/hradminhttps://nourish.pharma.hr/hr/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="WQNX2x8uKJ"><a href="https://nourish.pharma.hr/hr/projects/sustain/">Sustain</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://nourish.pharma.hr/hr/projects/sustain/embed/#?secret=WQNX2x8uKJ" width="600" height="338" title="“Sustain” — Nourish" data-secret="WQNX2x8uKJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://nourish.pharma.hr/wp-content/uploads/2024/11/sustain.jpg1048584SUSTAIN TITLE: Secondary Utilization of Raw materials for Sustainable Therapeutic and Innovative Nutrition The sustainability of a diet is influenced by numerous factors, primarily the composition of the diet (selection of foods) and the origin of the foods and nutrients included. Modifying dietary patterns to reduce the consumption of animal-based foods while focusing on alternative […]