{"id":1096,"date":"2024-11-15T18:34:04","date_gmt":"2024-11-15T18:34:04","guid":{"rendered":"https:\/\/nourish.pharma.hr\/?p=1096"},"modified":"2025-01-11T11:58:46","modified_gmt":"2025-01-11T11:58:46","slug":"new-review-article","status":"publish","type":"post","link":"https:\/\/nourish.pharma.hr\/hr\/news\/new-review-article\/","title":{"rendered":"New review article: Tomato waste as sustainable source of antioxidants and pectins-processing, pretreatment and extraction challenges"},"content":{"rendered":"
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Tomato Waste as a Sustainable Source of Antioxidants and<\/strong>
Pectins: Processing, Pretreatment and Extraction Challenges<\/strong><\/h3>\n

Kristina Radi\u0107 , Emerik Gali\u0107, Tomislav Vinkovi\u0107, Nikolina Golub and Dubravka Vitali \u010cepo*
Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia
Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek<\/p>\n

Tomato processing waste (TPW), a byproduct of the tomato processing industry, is generated in significant quantities globally, presenting a challenge for sustainable waste management. While traditionally used as animal feed or fertilizer, TPW is increasingly recognized for its potential as a valuable raw material due to its high content of bioactive compounds, such as carotenoids, polyphenols and pectin. These compounds have significant health benefits and are in growing demand in the pharmaceutical and cosmetic industries. Despite this potential, the broader industrial utilization of TPW remains limited. This review explores the influence of various processing, pretreatment and extraction methods on the concentration and stability of the bioactive compounds found in TPW. By analyzing the effects of these  ethodologies, we provide insights into optimizing processes for maximum recovery and sustainable utilization of TPW. Additionally, we address the major challenges in scaling up these processes for industrial application, including the assessment of their ecological footprint through life cycle analysis (LCA). This comprehensive approach aims to bridge the gap between scientific research and industrial implementation, facilitating the valorization of TPW in line with circular economy principles.<\/p>\n

Tomato Waste as a Sustainable Source of Antioxidants<\/a><\/p>\n

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Tomato Waste as a Sustainable Source of Antioxidants andPectins: Processing, Pretreatment and Extraction Challenges Kristina Radi\u0107 , Emerik Gali\u0107, Tomislav Vinkovi\u0107, Nikolina Golub and Dubravka Vitali \u010cepo*Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, CroatiaFaculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek Tomato processing waste (TPW), a byproduct of the […]<\/p>","protected":false},"author":1,"featured_media":1058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-education","category-news"],"yoast_head":"\nNew review article: Tomato waste as sustainable source of antioxidants and pectins-processing, pretreatment and extraction challenges - Nourish<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourish.pharma.hr\/hr\/news\/new-review-article\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New review article: Tomato waste as sustainable source of antioxidants and pectins-processing, pretreatment and extraction challenges - Nourish\" \/>\n<meta property=\"og:description\" content=\"Tomato Waste as a Sustainable Source of Antioxidants andPectins: Processing, Pretreatment and Extraction Challenges Kristina Radi\u0107 , Emerik Gali\u0107, Tomislav Vinkovi\u0107, Nikolina Golub and Dubravka Vitali \u010cepo*Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, CroatiaFaculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek Tomato processing waste (TPW), a byproduct of the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourish.pharma.hr\/hr\/news\/new-review-article\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourish\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-15T18:34:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-11T11:58:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourish.pharma.hr\/wp-content\/uploads\/2024\/11\/graphical-abstract-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1048\" \/>\n\t<meta property=\"og:image:height\" content=\"584\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/nourish.pharma.hr\/news\/new-review-article\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/nourish.pharma.hr\/news\/new-review-article\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/nourish.pharma.hr\/#\/schema\/person\/0c3d8644f700c81d5e1d93f4ae78a169\"},\"headline\":\"New review article: Tomato waste as sustainable source of antioxidants and pectins-processing, pretreatment and extraction challenges\",\"datePublished\":\"2024-11-15T18:34:04+00:00\",\"dateModified\":\"2025-01-11T11:58:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/nourish.pharma.hr\/news\/new-review-article\/\"},\"wordCount\":254,\"publisher\":{\"@id\":\"http:\/\/nourish.pharma.hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/nourish.pharma.hr\/news\/new-review-article\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nourish.pharma.hr\/wp-content\/uploads\/2024\/11\/graphical-abstract-1.png\",\"articleSection\":[\"Education\",\"News\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nourish.pharma.hr\/news\/new-review-article\/\",\"url\":\"https:\/\/nourish.pharma.hr\/news\/new-review-article\/\",\"name\":\"New review article: Tomato waste as sustainable source of antioxidants and pectins-processing, pretreatment and extraction challenges - 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