{"id":757,"date":"2024-11-08T22:35:57","date_gmt":"2024-11-08T22:35:57","guid":{"rendered":"https:\/\/nourish.pharma.hr\/?p=757"},"modified":"2025-01-11T11:59:21","modified_gmt":"2025-01-11T11:59:21","slug":"extractomapp","status":"publish","type":"post","link":"https:\/\/nourish.pharma.hr\/hr\/projects\/extractomapp\/","title":{"rendered":"ExtracTomApp"},"content":{"rendered":"
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Application of sustainable extraction and formulation principles in the development of tomato waste-derived nutraceuticals<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The waste remaining after food production represents economic loss and environmental burden but also an underused source of bioactive components (BCs). ExtracTom-App is focused on developing sustainable processes for the formulation of innovative nutraceuticals using tomato waste (TW) as an available secondary raw material rich in BCs \u2013 pectin (P) and carotenoids (C)). It complies with global guidelines for the transition to resource-efficient production. Within the project green extraction procedures for P and C will be developed, using an unexplored combined mechanochemical and microwave extraction (MCE\/MAE) – green extraction techniques with satisfactory level of technological readiness. P and C will be utilized in the development of innovative formulations (Se nanoparticles coated with P and inclusion complexes of C), with the aim of improving their stability, bioavailability, biocompatibility, and biological activity (antimicrobial, antioxidant, and anti-inflammatory). Novel green forrmulation approaches will be explored – biogenic synthesis and mechanochemical complexation. Life cycle analysis (LCA), as a scientifically based methodology, will be used to investigate life cycle of tomatoes and the ecological footprint of the newly developed extraction\/formulation processes. The results of the project will provide new knowledge about combined MCE\/MAE in green extraction of BCs; the potential and limitations of green formulation approaches; and the implementation of LCA in the field of nutraceuticals. In a broader sense, formulation solutions obtained within the project can be adapted to a wider range of biologically active compounds with low stability\/bioavailability or narrow therapeutic range. By developing sustainable processes and identifying renewable raw materials that are not in competition with other production chains, it will contribute to the improved sustainability of food production systems.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BUDGET:<\/strong> 180.237,57 EUR<\/p>

DURATION:<\/strong> 20.12.2023-19.12.2027<\/p>

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Publications<\/strong><\/a><\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PROJECT LEADER: <\/b><\/p>

Dubravka Vitali \u010cepo full professor<\/p>

University of Zagreb Faculty of Pharmacy and Biochemist<\/p>

Department of Nutrition and Dietetics<\/p>

Ante Kova\u010di\u0107a 1, 10000 Zagreb, Croatia<\/p>

Tel:<\/strong> +385 1 4960772<\/p>

e-mail:<\/strong> dubravka.vitali@pharma.unizg.hr<\/span><\/a><\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PROJECT ASSOCIATES:<\/b><\/p>

University of Zagreb Faculty of Pharmacy and Biochemistry: <\/b>Kristina Radi\u0107 PhD; Lovorka Vuji\u0107, assistant professor; Emerik Gali\u0107 PhD; Jasna Jablan associate professor; Ana-Marija Domijan full professor; Ivan Mami\u0107 PhD; Laura Ni\u017ei\u0107 Nodilo PhD.<\/p>

Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences in Osijek<\/b>: Tomislav Vinkovi\u0107 associate professor<\/p>

University of Belgrade\u00a0 <\/span>Faculty of Agriculture:<\/b> Nada \u0160migi\u0107 full professor<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NEWS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\tPBN CONFERENCE, ZAGREB 2025<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\tGREEN NUTRI FOOD 2025<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\t4th FOOD CHEMISTRY CONFERENCE (ELSEVIER)-GLASGOW, UK<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\tPAPER ON NUTRITIONAL VALUE OF TOMATO PROCESSING WASTE<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\tREVIEW PAPER ON APPLICATION OF CYCLODEXTRINS IN NUTRACEUTICAL DEVELOPMENT<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\tPAPER ON BIOACESSIBILITY OF LYCOPENE IN NUTRACEUTICAL DEVELOPMENT<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\t9th International Congress of Nutritionists<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n
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\n\t\t\tEXTRAC-TOM-APP – PUBLIC PROJECT PRESENTATION<\/a>\n\t\t<\/h3>\n\t\t\t \t \t \t\tView more<\/a>\n\t\t <\/div>\n\n <\/div>\n \n <\/article>\n\n \n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Application of sustainable extraction and formulation principles in the development of tomato waste-derived nutraceuticals The waste remaining after food production represents economic loss and environmental burden but also an underused source of bioactive components (BCs). ExtracTom-App is focused on developing sustainable processes for the formulation of innovative nutraceuticals using tomato waste (TW) as an available […]<\/p>","protected":false},"author":1,"featured_media":880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects"],"yoast_head":"\nExtracTomApp - Nourish<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourish.pharma.hr\/hr\/projects\/extractomapp\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ExtracTomApp - Nourish\" \/>\n<meta property=\"og:description\" content=\"Application of sustainable extraction and formulation principles in the development of tomato waste-derived nutraceuticals The waste remaining after food production represents economic loss and environmental burden but also an underused source of bioactive components (BCs). ExtracTom-App is focused on developing sustainable processes for the formulation of innovative nutraceuticals using tomato waste (TW) as an available […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourish.pharma.hr\/hr\/projects\/extractomapp\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourish\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-08T22:35:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-11T11:59:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourish.pharma.hr\/wp-content\/uploads\/2024\/11\/tomapp.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1048\" \/>\n\t<meta property=\"og:image:height\" content=\"584\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/nourish.pharma.hr\/projects\/extractomapp\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/nourish.pharma.hr\/projects\/extractomapp\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/nourish.pharma.hr\/#\/schema\/person\/0c3d8644f700c81d5e1d93f4ae78a169\"},\"headline\":\"ExtracTomApp\",\"datePublished\":\"2024-11-08T22:35:57+00:00\",\"dateModified\":\"2025-01-11T11:59:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/nourish.pharma.hr\/projects\/extractomapp\/\"},\"wordCount\":392,\"publisher\":{\"@id\":\"http:\/\/nourish.pharma.hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/nourish.pharma.hr\/projects\/extractomapp\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nourish.pharma.hr\/wp-content\/uploads\/2024\/11\/tomapp.jpg\",\"articleSection\":[\"Projects\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nourish.pharma.hr\/projects\/extractomapp\/\",\"url\":\"https:\/\/nourish.pharma.hr\/projects\/extractomapp\/\",\"name\":\"ExtracTomApp - 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