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Stability of Fatty Acids, Tocopherols, and Carotenoids of SeaBuckthorn Oil Encapsulated by Spray Drying Using DifferentCarrier Materials The aim of this study was to determine the retention of fatty acids, α-tocopherol, and carotenoids in sea buckthorn oil (SBO) encapsulated with gum arabic (GA), β-cyclodextrin (β-CD), and their mixture (1:1) under pre-optimized spray drying conditions in […]
U okviru konferencije “Fulbright alumni responses to Global Challenges of the Post-truth era” u petak 24.01.2025 s početkom u 13.30 h u hotelu Dubrovnik odražt će se radionica “Disinformation at work – Climate change”. Panelisti su dr.sc. Ivan Güttler, DHZM Petar Vidov, Faktograf/Klimatski portal prof.dr.sc. Dubravka Vitali Čepo, Sveučilište u Zagrebu Farmaceutsko-biokemijski fakultet Teme radionice […]
Tomato Waste as a Sustainable Source of Antioxidants andPectins: Processing, Pretreatment and Extraction Challenges Kristina Radić , Emerik Galić, Tomislav Vinković, Nikolina Golub and Dubravka Vitali Čepo*Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, CroatiaFaculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek Tomato processing waste (TPW), a byproduct of the […]
PHARMACISTIS RECOMMENDATIONS FOR PROBIOTIC USE 2021. A growing body of scientific evidence has linked disorders of the gut microbiota with the occurrence of certain systemic diseases or diseases of particular organ systems. As a result, probiotics are nowadays increasingly used as dietary supplements in the prevention or treatment of various clinical conditions. Adequate patient counselling […]