PROJECTS
Valorization of olive waste in sustainable food innovation
BUDGET: 46.917,51 EUR
Innovation in the treatment of squamous intraepithelial lesions: development of multicomponent formulations based on alpha-lipoic acid with high bioavailability
BUDGET: 29.347,09 EUR
Application of sustainable extraction and formulation principles in development of tomato waste-derived nutraceuticals
BUDGET: 180.237,57 EUR
DEPARTMENT
University of Zagreb Faculty of Pharmacy and Biochemistry
Department of Nutrition and Dietetics
CONTACT
