PROJECTS

Valorization of olive waste in sustainable food innovation

BUDGET: 46.917,51 EUR

Innovation in the treatment of squamous intraepithelial lesions: development of multicomponent formulations based on alpha-lipoic acid with high bioavailability

BUDGET: 29.347,09 EUR

Secondary Utilization of Raw materials for Sustainable Therapeutic and Innovative Nutrition

BUDGET: 29,446.34 EUR annualy

Application of sustainable extraction and formulation principles in development of tomato waste-derived nutraceuticals

BUDGET: 180.237,57 EUR