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PBN CONFERENCE, ZAGREB 2025

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GREEN NUTRI FOOD 2025

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4th FOOD CHEMISTRY CONFERENCE (ELSEVIER)-GLASGOW, UK

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PAPER ON NUTRITIONAL VALUE OF TOMATO PROCESSING WASTE

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REVIEW PAPER ON APPLICATION OF CYCLODEXTRINS IN NUTRACEUTICAL DEVELOPMENT

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PAPER ON BIOACESSIBILITY OF LYCOPENE IN NUTRACEUTICAL DEVELOPMENT

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REVIEW ON LCA IN NUTRACEUTICAL DEVELOPMENT

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RESEARCH PAPER ON SeNPs

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New research article: Stability of fatty acids, tocopherols and carotenoids of sea buckthorn oil encapsulated by spray drying

Stability of Fatty Acids, Tocopherols, and Carotenoids of SeaBuckthorn Oil Encapsulated by Spray Drying Using DifferentCarrier Materials The aim of this study was to determine the retention of fatty acids, α-tocopherol, and carotenoids in sea buckthorn oil (SBO) encapsulated with gum arabic (GA), β-cyclodextrin (β-CD), and their mixture (1:1) under pre-optimized spray drying conditions in […]

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Radionica “Disinformation at work – Climate change”

U okviru konferencije “Fulbright alumni responses to Global Challenges of the Post-truth era” u petak 24.01.2025 s početkom u 13.30 h  u hotelu Dubrovnik odražt će se radionica “Disinformation at work – Climate change”. Panelisti su dr.sc. Ivan Güttler, DHZM Petar Vidov, Faktograf/Klimatski portal prof.dr.sc. Dubravka Vitali Čepo, Sveučilište u Zagrebu Farmaceutsko-biokemijski fakultet Teme radionice […]