Kategorija: ExtracTomApp

OPPORTUNITIES AND LIMITATIONS OF OBTAINING SUSTAINABLE NUTRACEUTICALS – THE CASE OF TOMATO PROCESSING WASTE Dubravka Vitali Čepo1*, Nikolina Golub1, Emerik Galić1, Kristina Radić1, Jasna Jablan1, Tomislav Vinković21University of Zagreb, Faculty of Pharmacy and Biochemistry, Ante Kovačića 1, 10000 Zagreb, Croatia2Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences, Vladimira Preloga 1, 31000 Osijek, Croatia […]

OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF PECTIN FROM TOMATO POMACE Nikolina Golub1, Dubravka Vitali Čepo1, Emerik Galić1, Kristina Radić1, Ilija Djekic2, Nada Smigic2 1University of Zagreb Faculty of Pharmacy and biochemistry, Ante Kovačića 1, 10 000 Zagreb, Croatia2University of Belgrade Faculty of Agriculture, Nemanjina 6, 11080 Beograd,Serbia Tomato is one of the most produced vegetables in […]