Nourish
NutriOliWa TITLE: Valorization of olive waste in sustainable food innovation The olive oil industry gives place to vast amounts of residues and when discarded untreated directly to the environment, they present a major ecological issue. Although some of these residues are beginning to be managed to a certain extent, higher benefits should be obtained from […]
Lipo-SIL TITLE: Innovation in the treatment of squamous intraepithelial lesions: development of multicomponent formulations based on alpha-lipoic acid with high bioavailability SIL refers to a precancerous condition that causes significant concern for patients. Currently, there are no specific recommendations for non-invasive therapeutic approaches; however, more frequent check-ups are advised for patients with Low-Grade Squamous Intraepithelial […]
SUSTAIN TITLE: Secondary Utilization of Raw materials for Sustainable Therapeutic and Innovative Nutrition The sustainability of a diet is influenced by numerous factors, primarily the composition of the diet (selection of foods) and the origin of the foods and nutrients included. Modifying dietary patterns to reduce the consumption of animal-based foods while focusing on alternative […]
Application of sustainable extraction and formulation principles in the development of tomato waste-derived nutraceuticals The waste remaining after food production represents economic loss and environmental burden but also an underused source of bioactive components (BCs). ExtracTom-App is focused on developing sustainable processes for the formulation of innovative nutraceuticals using tomato waste (TW) as an available […]